Dinner service is available from 6:00pm

Entree

Mountain House Garlic Bread – 17.00

Soup of the Day (GF) – Accompanied by sour dough toast. Ask our friendly wait staff.  18.00

Buffalo Mozzarella – Heirloom tomato, balsamic roasted beets & focaccia bread.  25.00

Pan Seared Prawns – Prawn with couscous salad, fennel sauce with hazelnut crumbs.   25.00

Pork Belly Porchetta – Braised puy lentil, clarified sage butter, apple & caramelized onion puree.  25.00

Scallops – Tomato fondue, mango salsa & green apple & celery.  25.00

Garden Green Salad (Vg) – Green salad, crumbled feta, pumpkin seed, grilled haloumi & cucumber.  23.00

Main

Angus Rib Eye Steak  – 250 gm steak, crispy potato skin, brassica, onion fritter & house made port jus.  48.00

Free Range Chicken – Tajine spiced chicken breast, frenched drumstick, pumpkin and kumara mash, prosciutto crisp, mango salsa, seasonal vegetables & jus.  44.00

Akaroa Salmon – Vegetable croquettes, mash potato, seasonal vegetable with maltaise sauce.  48.00

Canter Valley Confit Duck Leg – Root vegetable, dauphinoise potato, pickled red cabbage, fennel velouté with fig jus.  46.00

Fish of the Day – Pan seared, pistachio crumb, parsnip puree, seasonal vegetables & beetroot foam mussels.  48.00

Conchiglioni – Stuffed pasta shells, ricotta with spinach and mushroom, pine nuts, San Marzano concasse, Grana Padano accompanied by garlic toast.  40.00

Vegetarian Chickpea Curry (V) - Jera rice, plain paratha, pickle, with papadum & mint yoghurt.  42.00

Tomahawk Steak (Sharing Platter) -700 gm beef tomahawk, potato of the day, vine tomato,
seasonal vegetable, & house made jus.  100.00
Extra blue cheese sauce/salad/fries.  $9.00

Dessert

Sticky walnut and date pudding – Cinnamon crumbed, vanilla bean ice-cream and salted bourbon caramel sauce.  20.00

Orange posset tumbler (G/F) – Orange polenta, strawberry granita, and mango texture.  20.00

Chocolate cheesecake entremet – White chocolate & hibiscus torte, hazelnut praline, pistachio mascarpone, and cacao nib.  22.00

Assorted trio of sorbet (D/F) – Ask our friendly wait staff for flavours.  18.50

Cheese board for two (sharing)

Selection of New Zealand cheese, toasted nuts, seasonal fruits, cheese crackers, dry fig and parmesan cookies.  40.00

After Dinner

Port – Selection of Ruby and Tawny ports.  15.00

Liqueur Coffee –  19.50